FOODS - 10 innovative food projects reconnecting eaters and producers

Farming is obscure and cooking has become a spectator sport for many, but restoring lost traditions is possibleFor most of the past half century, many of us didn't know – and didn't care to know – how or where our food was produced. For many, food came from the grocery store or restaurant, not from the ground.In the USA, The Food Network draws more viewers than any other cable news channel, but people are cooking less than ever. The time it takes ...

http://www.theguardian.com/sustainable-business/blog/10-innovative-pro