FOODS - Better-tasting reduced-fat desserts, dressings, sauces: Coming soon?

Adjusting the calcium level and acidity could be the key to developing new better tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings, researchers report ...

http://www.sciencedaily.com/releases/2014/03/140316152949.ht