NEWS - Honey offers new approach to fighting antibiotic resistance

Honey, that delectable condiment for breads and fruits, could be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers say. In addition, several studies have shown that honey inhibits the formation of biofilms, or communities of slimy disease-causing bacteria ...

http://www.sciencedaily.com/releases/2014/03/140316132801.ht