FOODS - The science of champagne fizz: How many bubbles are in your bubbly?

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated -- it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass ...

http://www.sciencedaily.com/releases/2014/04/140402110004.ht