NEWS - Fatty acid composition in blood reflects quality of dietary carbohydrates in children

Fatty acid composition in blood is not only a biomarker for the quality of dietary fat, but also reflects the quality of dietary carbohydrates, new research shows. This study showed that a higher consumption of candy and a lower consumption of high-fibre grain products were associated with a higher proportion of oleic acid in blood ...

http://www.sciencedaily.com/releases/2014/04/140407101537.ht